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National CL Handbook

Please note: You will be provided with a field version of this handbook at training.  There is no need to print either online version.

Table of Contents

Chapter 1: Introduction to SCA

Chapter 2: SCA Policies

Chapter 3: Pre-Program

Chapter 4: Site Visit

Chapter 5: Food and Water

Chapter6. Managing Crew Expenses

Chapter 7: Managing Crew Dynamics

Chapter 8: Environmental Education

Chapter 9: Post Program

Chapter 10: Risk Management

Chapter 11: Incident Management

Appendix I: Check List and Timeline

Appendix II: SCA Cookbook

Appendix III: Equipment

Appendix IV: Agency Coordinator Handbook

Appendix V: Wilderness Medicine Protocols

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© 2012 Student Conservation Association